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Hiroshi Ishida
Koji Ishida
にはとりや元町店 店長
As a store manager, I manage sales, run the store and train staff.
When I was a student, I worked as a part-time staff member at a restaurant and experienced the joy of serving customers and cooking, which made me realize that I wanted to work here.
When customers like our restaurant, not just our food.
A place where you are given the responsibility to do your work at your own discretion.
It's a place where you can test your abilities.
I was able to experience foreign cuisine, such as pasta and pizza, which I was interested in.
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