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橋本 洋二
Yoji Hashimoto
Manager of Delilante Rokkomichi
I am in charge of the store manager position and am involved in all aspects of store operations, including sales, purchasing, cooking, staff training, shift management, and business planning.
When I was a student, I worked part-time at restaurants and other places, and the people I met in the food and beverage industry were all very interesting, and I was inspired by their cool lifestyles, which is what sparked my interest in this industry. After graduating from university, I worked in a different industry for a while, but I couldn't forget the admiration I once had, and I also had a connection with my boss, so I decided to join the company.
Of course I'm happy when our sales and profits are good, but the best moment is when a customer directly tells me "Thank you!" or "It was delicious!"
The fact that my senior worked there had a lot to do with it, but more than anything, the atmosphere of the restaurant, the staff working there, and the people enjoying their meals there were all great.
The reason I've been able to continue is because there are many opportunities to think for myself and take action, rather than just completing tasks that I'm given, so I can feel myself steadily improving.
Hosted a big end-of-year party for all employees, business partners, and related parties.
I was extremely nervous.
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