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Mori (Kose)
Delilante Rokkomichi part-time job
I've always loved eating out and going out for drinks, so I was interested in the company's concept of "spreading the joy of eating out."
First of all, the relationships between the employees and part-time workers I work with are very good, and we have interactions in our private lives as well.
In addition, we change the menu and manuals (how to serve customers, changing portion sizes), and do different things for each event, so we don't always do the same work; the job is always changing, which allows us to approach our work with a fresh feeling.
Customers of all ages come to the shop, and various conversations are always taking place. We who work in the shop also talk to each other loudly, creating a lively and fun atmosphere.
アルバイトの中でも職歴が長い方なので、お店の雰囲気であったり、
長く働いているからこそわかることを後輩へと伝えていき、お店のこれまでの継続をするとともに、さらに発展させていければと思います。
First, you need to know the joy of eating out yourself, and then convey that joy to your customers!!
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